BUFFALO MEAT Our buffalo are raised without the use of hormones, antibiotics or chemicals. They are fed a natural diet of grasses, and some corn. The buffalo are raised on pasture and are not force fed. Taste Buffalo meat tastes like a high grade of lean beef. It does not have a "gamey" taste. Nutrition Buffalo Meat is lower in fat than chicken. It has only 2.42 grams of fat per serving, with only 1 gram of saturated fat. The calories, cholesterol, and sodium are also very low. Buffalo Meat has a high level of protein and iron. Many Doctors are recommending buffalo for their patients because of its health benefits. It has been proven to lower cholesterol levels up to 45% within a 6 month period because it is high in Omega 3's and 6's which aid in combating cholesterol.